Relation between bioactive compounds and free radical-scavenging capacity in berry fruits during frozen storage
- González, E.M.
- De Ancos, B.
- Cano, M.P.
ISSN: 0022-5142
Datum der Publikation: 2003
Ausgabe: 83
Nummer: 7
Seiten: 722-726
Art: Artikel
Zeitschrift:
Journal of the Science of Food and Agriculture