Relation between bioactive compounds and free radical-scavenging capacity in berry fruits during frozen storage

  1. González, E.M.
  2. De Ancos, B.
  3. Cano, M.P.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Argitalpen urtea: 2003

Alea: 83

Zenbakia: 7

Orrialdeak: 722-726

Mota: Artikulua

DOI: 10.1002/JSFA.1359 GOOGLE SCHOLAR