Partial characterization of peroxidase and polyphenol oxidase activities in blackberry fruits

  1. Gonzalez, E.M.
  2. de Ancos, B.
  3. Cano, M.P.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2000

Volume: 48

Issue: 11

Pages: 5459-5464

Type: Article

DOI: 10.1021/JF000169W GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus