Mechanisms involved in reduction of ochratoxin A produced by Aspergillus westerdijkiae using Debaryomyces hansenii CYC 1244

  1. Gil-Serna, J.
  2. Patiño, B.
  3. Cortés, L.
  4. González-Jaén, M.T.
  5. Vázquez, C.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605,  1879-3460

Année de publication: 2011

Volumen: 151

Número: 1

Pages: 113-118

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2011.08.012 GOOGLE SCHOLAR
La source de données: Scopus