Specific detection of aspergillus parasiticus in wheat flour using a highly sensitive PCR assay

  1. Sardiñas, N.
  2. Vázquez, C.
  3. Gil-Serna, J.
  4. González-Jaén, M.T.
  5. Patiño, B.
Aldizkaria:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0049,  1464-5122

Argitalpen urtea: 2010

Alea: 27

Zenbakia: 6

Orrialdeak: 853-858

Mota: Artikulua

DOI: 10.1080/19440041003645779 GOOGLE SCHOLAR
Datuen iturria: Scopus