Specific detection of aspergillus parasiticus in wheat flour using a highly sensitive PCR assay

  1. Sardiñas, N.
  2. Vázquez, C.
  3. Gil-Serna, J.
  4. González-Jaén, M.T.
  5. Patiño, B.
Revue:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0049,  1464-5122

Année de publication: 2010

Volumen: 27

Número: 6

Pages: 853-858

Type: Article

DOI: 10.1080/19440041003645779 GOOGLE SCHOLAR
La source de données: Scopus