Chemical structure and molecular weight influence the in vitro fermentability of polysaccharide extracts from the edible seaweeds Himathalia elongata and Gigartina pistillata

1. Mateos-Aparicio, I.
2. Martera, G.
3. Goñi, I.
4. Villanueva-Suárez, M.-J.
5. Redondo-Cuenca, A.