Resistant starch and potential glycaemic index of raw and cooked legumes (lentils, chickpeas and beans)

  1. Alejandra García-Alonso
  2. I. Goñi
  3. F. Saura-Calixto
Revue:
Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

ISSN: 0044-3026

Année de publication: 1998

Volumen: 206

Número: 4

Pages: 284-287

Type: Article

GOOGLE SCHOLAR
La source de données: Scopus