Resistant starch in potatoes deep-fried in olive oil
- Goñi, I.
- Bravo, L.
- Larrauri, J.A.
- Saura Calixto, F.
ISSN: 0308-8146
Année de publication: 1997
Volumen: 59
Número: 2
Pages: 269-272
Type: Article
Revue:
Food Chemistry