Resistant Starch in Foods: Modified Method for Dietary Fiber Residues

  1. SAURA‐CALIXTO, F.
  2. GOÑI, I.
  3. BRAVO, L.
  4. MAÑAS, E.
Journal:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Year of publication: 1993

Volume: 58

Issue: 3

Pages: 642-643

Type: Article

DOI: 10.1111/J.1365-2621.1993.TB04346.X GOOGLE SCHOLAR
Data source: Scopus