Outlining the influence of non-conventional yeasts in wine ageing over lees

1. Belda, I.
2. Navascués, E.
3. Marquina, D.
4. Santos, A.
5. Calderón, F.
6. Benito, S.

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DOI: 10.1002/YEA.3165 GOOGLE SCHOLAR lock_openOpen access editor

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