Broad bean and pea by-products as sources of fibre-rich ingredients: Potential antioxidant activity measured in vitro

  1. Mateos-Aparicio, I.
  2. Redondo-Cuenca, A.
  3. Villanueva-Suárez, M.-J.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142 1097-0010

Year of publication: 2012

Volume: 92

Issue: 3

Pages: 697-703

Type: Article

DOI: 10.1002/JSFA.4633 GOOGLE SCHOLAR