Broad bean and pea by-products as sources of fibre-rich ingredients: Potential antioxidant activity measured in vitro

  1. Mateos-Aparicio, I.
  2. Redondo-Cuenca, A.
  3. Villanueva-Suárez, M.-J.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Argitalpen urtea: 2012

Alea: 92

Zenbakia: 3

Orrialdeak: 697-703

Mota: Artikulua

DOI: 10.1002/JSFA.4633 GOOGLE SCHOLAR
Datuen iturria: Scopus