Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods

  1. Redondo-Cuenca, A.
  2. Villanueva-Suárez, M.J.
  3. Mateos-Aparicio, I.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2008

Alea: 108

Zenbakia: 3

Orrialdeak: 1099-1105

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2007.11.061 GOOGLE SCHOLAR
Datuen iturria: Scopus