Wild Greens as Source of Nutritive and Bioactive Compounds Over the World
- Morales, P.
- Herrera, P.G.
- González, M.C.M.
- Hurtado, M.C.
- de Cortes Sánchez Mata, M.
Buch:
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
ISBN: 9781118944622
Datum der Publikation: 2016
Seiten: 199-261
Art: Buch-Kapitel