Wild Greens as Source of Nutritive and Bioactive Compounds Over the World

  1. Morales, P.
  2. Herrera, P.G.
  3. González, M.C.M.
  4. Hurtado, M.C.
  5. de Cortes Sánchez Mata, M.
Liburua:
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications

ISBN: 9781118944622

Argitalpen urtea: 2016

Orrialdeak: 199-261

Mota: Liburuko kapitulua

DOI: 10.1002/9781118944653.CH7 GOOGLE SCHOLAR