Bactericidal effect of saffron (Crocus sativus L.) on Salmonella enterica during storage

  1. Pintado, C.
  2. de Miguel, A.
  3. Acevedo, O.
  4. Nozal, L.
  5. Novella, J.L.
  6. Rotger, R.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2011

Volumen: 22

Número: 3-4

Pages: 638-642

Type: Article

DOI: 10.1016/J.FOODCONT.2010.09.031 GOOGLE SCHOLAR
La source de données: Scopus