Composition and physicochemical characteristics of restructured beef steaks containing walnuts as affected by cooking method

  1. Serrano, A.
  2. Librelotto, J.
  3. Cofrades, S.
  4. Sánchez-Muniz, F.J.
  5. Jiménez-Colmenero, F.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2007

Volume: 77

Issue: 3

Pages: 304-313

Type: Article

DOI: 10.1016/J.MEATSCI.2007.03.017 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus