Composition and physicochemical characteristics of restructured beef steaks containing walnuts as affected by cooking method

  1. Serrano, A.
  2. Librelotto, J.
  3. Cofrades, S.
  4. Sánchez-Muniz, F.J.
  5. Jiménez-Colmenero, F.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2007

Alea: 77

Zenbakia: 3

Orrialdeak: 304-313

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2007.03.017 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus