Does the intensity of anisakis infection affect the quality of hake muscle

  1. Tejada, M.
  2. Karl, H.
  3. De Las Heras, C.
  4. Vidacek, S.
  5. Solas, M.T.
  6. Garcia, M.L.
Revue:
Journal of Aquatic Food Product Technology

ISSN: 1547-0636,  1049-8850

Année de publication: 2014

Volumen: 23

Número: 3

Pages: 221-236

Type: Article

DOI: 10.1080/10498850.2012.710301 GOOGLE SCHOLAR
La source de données: Scopus