Thermostability analyses of glucomannan gels. Concentration influence

  1. Herranz, B.
  2. Borderias, A.J.
  3. Solo-de-Zaldívar, B.
  4. Solas, M.T.
  5. Tovar, C.A.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2012

Volume: 29

Issue: 1

Pages: 85-92

Type: Article

DOI: 10.1016/J.FOODHYD.2012.02.011 GOOGLE SCHOLAR
Data source: Scopus