Anisakis simplex allergens remain active after conventional or microwave heating and pepsin treatments of chilled and frozen L3 larvae

  1. Vidaček, S.
  2. de las Heras, C.
  3. Solas, M.T.
  4. Mendizábal, A.
  5. Rodriguez-Mahillo, A.I.
  6. González-Muñoz, M.
  7. Tejada, M.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142 1097-0010

Argitalpen urtea: 2009

Alea: 89

Zenbakia: 12

Orrialdeak: 1997-2002

Mota: Artikulua

DOI: 10.1002/JSFA.3677 GOOGLE SCHOLAR