Anisakis simplex allergens remain active after conventional or microwave heating and pepsin treatments of chilled and frozen L3 larvae

  1. Vidaček, S.
  2. de las Heras, C.
  3. Solas, M.T.
  4. Mendizábal, A.
  5. Rodriguez-Mahillo, A.I.
  6. González-Muñoz, M.
  7. Tejada, M.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Année de publication: 2009

Volumen: 89

Número: 12

Pages: 1997-2002

Type: Article

DOI: 10.1002/JSFA.3677 GOOGLE SCHOLAR
La source de données: Scopus