Transglutaminase activity in pressure-induced gelation assisted by prior setting

  1. Montero, P.
  2. López-Caballero, M.E.
  3. Pérez-Mateos, M.
  4. Solas, M.T.
  5. Gómez-Guillén, M.C.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2005

Volumen: 90

Número: 4

Pages: 751-758

Type: Article

DOI: 10.1016/J.FOODCHEM.2004.05.022 GOOGLE SCHOLAR
La source de données: Scopus