The effect of high-pressure processing on colour, bioactive compounds, and antioxidant activity in smoothies during refrigerated storage

  1. Andrés, V.
  2. Villanueva, M.J.
  3. Tenorio, M.D.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2016

Ausgabe: 192

Seiten: 328-335

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2015.07.031 GOOGLE SCHOLAR
Datenquelle: Scopus