The effect of high-pressure processing on colour, bioactive compounds, and antioxidant activity in smoothies during refrigerated storage

  1. Andrés, V.
  2. Villanueva, M.J.
  3. Tenorio, M.D.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2016

Alea: 192

Orrialdeak: 328-335

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2015.07.031 GOOGLE SCHOLAR
Datuen iturria: Scopus