The effect of high-pressure processing on colour, bioactive compounds, and antioxidant activity in smoothies during refrigerated storage
- Andrés, V.
- Villanueva, M.J.
- Tenorio, M.D.
ISSN: 1873-7072, 0308-8146
Année de publication: 2016
Volumen: 192
Pages: 328-335
Type: Article