A novel niosome-encapsulated essential oil formulation to prevent aspergillus flavus growth and aflatoxin contamination of maize grains during storage

  1. García-Díaz, M.
  2. Patiño, B.
  3. Vázquez, C.
  4. Gil-Serna, J.
Zeitschrift:
Toxins

ISSN: 2072-6651

Datum der Publikation: 2019

Ausgabe: 11

Nummer: 11

Art: Artikel

DOI: 10.3390/TOXINS11110646 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus