A novel niosome-encapsulated essential oil formulation to prevent aspergillus flavus growth and aflatoxin contamination of maize grains during storage

1. García-Díaz, M.
2. Patiño, B.
3. Vázquez, C.
4. Gil-Serna, J.

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DOI: 10.3390/TOXINS11110646 GOOGLE SCHOLAR lock_openOpen access editor

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