Novel gluten-free formulations from lentil flours and nutritional yeast: Evaluation of extrusion effect on phytochemicals and non-nutritional factors
- Ciudad-Mulero, M.
- Fernández-Ruiz, V.
- Cuadrado, C.
- Arribas, C.
- Pedrosa, M.M.
- De J. Berrios, J.
- Pan, J.
- Morales, P.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2020
Ausgabe: 315
Art: Artikel