Revalorization of Tunisian wild Amaranthaceae halophytes: Nutritional composition variation at two different phenotypes stages

  1. Maatallah Zaier, M.
  2. Ciudad-Mulero, M.
  3. Cámara, M.
  4. Pereira, C.
  5. Ferreira, I.C.F.R.
  6. Achour, L.
  7. Kacem, A.
  8. Morales, P.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 2020

Alea: 89

Mota: Artikulua

DOI: 10.1016/J.JFCA.2020.103463 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak