Study of xoconostle (Opuntia spp.) powder as source of dietary fiber and antioxidants

  1. Arias-Rico, J.
  2. Del Socorro Cruz-Cansino, N.
  3. Cámara-Hurtado, M.
  4. López-Froilán, R.
  5. Pérez-Rodríguez, M.L.
  6. De Cortes Sánchez-Mata, M.
  7. Jaramillo-Morales, O.A.
  8. Barrera-Gálvez, R.
  9. Ramírez-Moreno, E.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2020

Volume: 9

Issue: 4

Type: Article

DOI: 10.3390/FOODS9040403 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus