PCR-DGGE assessment of the bacterial diversity in Spanish-style green table-olive fermentations

  1. Lucena-Padrós, H.
  2. Jiménez, E.
  3. Maldonado-Barragán, A.
  4. Rodríguez, J.M.
  5. Ruiz-Barba, J.L.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Argitalpen urtea: 2015

Alea: 205

Orrialdeak: 47-53

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2015.03.033 GOOGLE SCHOLAR
Datuen iturria: Scopus