Heterologous production of bacteriocins by lactic acid bacteria

  1. Rodríguez, J.M.
  2. Martínez, M.I.
  3. Horn, N.
  4. Dodd, H.M.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2003

Volume: 80

Issue: 2

Pages: 101-116

Type: Review

DOI: 10.1016/S0168-1605(02)00153-8 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus