Cutting-edge advances in electrochemical affinity biosensing at different molecular level of emerging food allergens and adulterants

  1. Campuzano, S.
  2. Montiel, V.R.-V.
  3. Serafín, V.
  4. Yáñez-Sedeño, P.
  5. Pingarrón, J.M.

ISSN: 2079-6374

Year of publication: 2020

Volume: 10

Issue: 2

Type: Review

DOI: 10.3390/BIOS10020010 GOOGLE SCHOLAR lock_openOpen access editor