High pressure applied to frozen flying fish (Parexocoetus brachyterus) surimi: Effect on physicochemical and rheological properties of gels

  1. Moreno, H.M.
  2. Bargiela, V.
  3. Tovar, C.A.
  4. Cando, D.
  5. Borderias, A.J.
  6. Herranz, B.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2015

Volume: 48

Pages: 127-134

Type: Article

DOI: 10.1016/J.FOODHYD.2015.01.029 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus