High pressure applied to frozen flying fish (Parexocoetus brachyterus) surimi: Effect on physicochemical and rheological properties of gels
- Moreno, H.M.
- Bargiela, V.
- Tovar, C.A.
- Cando, D.
- Borderias, A.J.
- Herranz, B.
Aldizkaria:
Food Hydrocolloids
ISSN: 0268-005X
Argitalpen urtea: 2015
Alea: 48
Orrialdeak: 127-134
Mota: Artikulua