Effect of High Pressure and/or Temperature over Gelation of Isolated Hake Myofibrils

  1. Cando, D.
  2. Moreno, H.M.
  3. Tovar, C.A.
  4. Herranz, B.
  5. Borderias, A.J.
Journal:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Year of publication: 2014

Volume: 7

Issue: 11

Pages: 3197-3207

Type: Article

DOI: 10.1007/S11947-014-1279-9 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus