Effect of high-pressure and/or microbial transglutaminase on physicochemical, rheological and microstructural properties of flying fish surimi
- Herranz, B.
- Tovar, C.A.
- Borderias, A.J.
- Moreno, H.M.
Aldizkaria:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Argitalpen urtea: 2013
Alea: 20
Orrialdeak: 24-33
Mota: Artikulua