Effect of high-pressure and/or microbial transglutaminase on physicochemical, rheological and microstructural properties of flying fish surimi

  1. Herranz, B.
  2. Tovar, C.A.
  3. Borderias, A.J.
  4. Moreno, H.M.
Revista:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Ano de publicación: 2013

Volume: 20

Páxinas: 24-33

Tipo: Artigo

DOI: 10.1016/J.IFSET.2013.08.010 GOOGLE SCHOLAR