Evaluation of some physico-chemical properties of restructured trout and hake mince during cold gelation and chilled storage

  1. Moreno, H.M.
  2. Javier Borderías, A.
  3. Baron, C.P.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2010

Alea: 120

Zenbakia: 2

Orrialdeak: 410-417

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2009.10.021 GOOGLE SCHOLAR
Datuen iturria: Scopus