Evaluation of some physico-chemical properties of restructured trout and hake mince during cold gelation and chilled storage

  1. Moreno, H.M.
  2. Javier Borderías, A.
  3. Baron, C.P.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2010

Volumen: 120

Número: 2

Pages: 410-417

Type: Article

DOI: 10.1016/J.FOODCHEM.2009.10.021 GOOGLE SCHOLAR
La source de données: Scopus