Sugar content in processed foods in spain and a comparison of mandatory nutrition labelling and laboratory values

  1. Yusta-Boyo, M.J.
  2. Bermejo, L.M.
  3. García-Solano, M.
  4. López-Sobaler, A.M.
  5. Ortega, R.M.
  6. García-Pérez, M.
  7. Dal-Re Saavedra, M.Á.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2020

Volume: 12

Issue: 4

Type: Article

DOI: 10.3390/NU12041078 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus