Sugar content in processed foods in spain and a comparison of mandatory nutrition labelling and laboratory values
- Yusta-Boyo, M.J.
- Bermejo, L.M.
- García-Solano, M.
- López-Sobaler, A.M.
- Ortega, R.M.
- García-Pérez, M.
- Dal-Re Saavedra, M.Á.
Aldizkaria:
Nutrients
ISSN: 2072-6643
Argitalpen urtea: 2020
Alea: 12
Zenbakia: 4
Mota: Artikulua
