Sugar content in processed foods in spain and a comparison of mandatory nutrition labelling and laboratory values
- Yusta-Boyo, M.J.
- Bermejo, L.M.
- García-Solano, M.
- López-Sobaler, A.M.
- Ortega, R.M.
- García-Pérez, M.
- Dal-Re Saavedra, M.Á.
Revue:
Nutrients
ISSN: 2072-6643
Année de publication: 2020
Volumen: 12
Número: 4
Type: Article
