Headspace volatile components of smoked swordfish (Xiphias gladius) and cod (Gadus morhua) detected by means of solid phase microextraction and gas chromatography-mass spectrometry

  1. Guillén, M.D.
  2. Errecalde, M.C.
  3. Salmerón, J.
  4. Casas, C.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2006

Alea: 94

Zenbakia: 1

Orrialdeak: 151-156

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2005.01.014 GOOGLE SCHOLAR
Datuen iturria: Scopus