Headspace volatile components of smoked swordfish (Xiphias gladius) and cod (Gadus morhua) detected by means of solid phase microextraction and gas chromatography-mass spectrometry

  1. Guillén, M.D.
  2. Errecalde, M.C.
  3. Salmerón, J.
  4. Casas, C.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2006

Volumen: 94

Número: 1

Pages: 151-156

Type: Article

DOI: 10.1016/J.FOODCHEM.2005.01.014 GOOGLE SCHOLAR
La source de données: Scopus