Texture profile analysis of meat products treated with commercial liquid smoke flavourings

  1. Martinez, O.
  2. Salmerón, J.
  3. Guillén, M.D.
  4. Casas, C.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2004

Alea: 15

Zenbakia: 6

Orrialdeak: 457-461

Mota: Artikulua

DOI: 10.1016/S0956-7135(03)00130-0 GOOGLE SCHOLAR
Datuen iturria: Scopus