Texture profile analysis of meat products treated with commercial liquid smoke flavourings

  1. Martinez, O.
  2. Salmerón, J.
  3. Guillén, M.D.
  4. Casas, C.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2004

Volumen: 15

Número: 6

Pages: 457-461

Type: Article

DOI: 10.1016/S0956-7135(03)00130-0 GOOGLE SCHOLAR
La source de données: Scopus