La cocina de los chullpasrepresentaciones del pasado e identidades en el presente a partir de la alimentación en los Andes
ISSN: 1135-1853
Year of publication: 2017
Issue Title: Comer es cultura. Antropología de la alimentación
Issue: 19
Pages: 64-83
Type: Article
More publications in: Anales del Museo Nacional de Antropología
Abstract
Taking as reference the issue of distance and differences through food in the Andes, this work aims to contribute to the definition of chullpas from their meal and their cookery, considering that both criteria provide a crucial context not only to understand their time, space and person, but the keys that make the difference with the current people of the central highlands and southern Andes.